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Homeβ€ΊInspiration & guidesβ€ΊLamb Tagine with Preserved Lemon & Saffron
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⏱ 45 min
Advanced
RecipeSlow cook

Lamb Tagine with Preserved Lemon & Saffron

by Chef Yasmine Haddad

A centuries-old recipe using our Atlas Mountain spices, Iranian saffron threads, and Tunisian preserved lemons.

Ingredients